Every day, the Apollinaire Hotel becomes more and more involved in initiatives that promote sustainable development and ecology:<\/p>\n
\u2022 For breakfast, we offer quality local produce (fruit from the market, organic yoghurt, dairy products and eggs from a farm in the Ile de France, etc.)<\/p>\n
\u2022 We use eco-labelled products for the maintenance of the premises<\/p>\n
\u2022 We turn off our illuminated sign at 10pm<\/p>\n
\u2022 We train our teams in ecological and environmental, and are committed to reducing our energy and water consumption, as well as our waste<\/p>\n
\u2022 We are committed to a selective sorting process, and provide our customers with a recycling bin in the reception area<\/p>\n
\u2022 We promote alternative solutions to limit car travel: V\u00e9lib’ station, and electric car rental companies<\/p>\n
Just a few small steps that need to be taken further!<\/p>\n","protected":false},"excerpt":{"rendered":"
Every day, the Apollinaire Hotel becomes more and more involved in initiatives that promote sustainable development and ecology: \u2022 For breakfast, we offer quality local produce (fruit from the market, organic yoghurt, dairy products and eggs from a farm in the Ile de France, etc.) \u2022 We use eco-labelled products for the maintenance of the […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-165","page","type-page","status-publish","hentry"],"yoast_head":"\n